Almond Milkshake Recipe Ingreadiants
Ingredient | Quantity | Notes |
Almonds | 1/4 cup (soaked overnight or for 4-6 hours) | Soaking makes them easier to blend and digest. |
Milk | 1 cup (chilled) | Use dairy or a non-dairy alternative (e.g., more almond milk, soy, oat). |
| Sweetener | 1-2 teaspoons, or to taste | Honey, maple syrup, sugar, or dates work well. |
| Cardamom Powder (or Vanilla) | A pinch of cardamom, or 1/4 tsp vanilla extract | For flavor. |
| Ice Cubes (Optional) | 3-4 |
|
step by step recipe
01
Prepare & Measure: Soak 1/4 cup of almonds (preferably overnight), drain the water, and optionally peel the skin. Add the almonds, 1 cup of chilled milk, sweetener (to taste, like honey or sugar), and your chosen flavor (like cardamom or vanilla) to a blender.
02
Blend: Blend the mixture thoroughly on high speed until it is completely smooth and creamy. For extra thickness, add a few ice cubes now and blend again.
03
Serve: Pour the milkshake into a glass, garnish with sliced almonds if you like, and enjoy your delicious, cool almond milkshake immediately.