Cashews are kidney-shaped nuts known for their rich, buttery flavor and creamy texture. They are grown in tropical and subtropical regions around the world. Cashew trees are primarily cultivated in India, Vietnam, Brazil, Nigeria, and other parts of West and East Africa. The nuts grow attached to the bottom of the cashew apple and are harvested once the fruit ripens. After harvesting, cashews are carefully dried, shelled, and processed to remove the outer layer before being graded for quality. Cashews from these regions are valued for their consistent size, smooth texture, and naturally sweet, nutty taste.