Apricot kernels are the edible seeds found inside apricot pits, known for their mild nutty flavor and rich nutritional value. They are cultivated mainly in temperate and mountainous regions, with major production in Pakistan (Gilgit-Baltistan & Chitral), Afghanistan, Turkey, Iran, and parts of Central Asia. After harvesting, the apricots are dried, the shells are cracked, and the kernels are carefully separated and cleaned.

Our apricot kernels are sourced from the northern regions of Pakistan, where the climate and soil produce high-quality kernels. They are naturally dried and hygienically processed before being supplied to customers worldwide. The kernels have a light brown color, a pleasant nutty taste, and are valued for their traditional and nutritional uses.