Where Is Walnut cultivated?
Akhrot ek mazaydaar aur sehatmand dry fruit hai jo mild sweetness aur halka nutty flavor deta hai. Yeh duniya bhar ke temperate ilaakon mein ugaaya jata hai, lekin akhrot khaas taur par China, United States, Iran aur Turkey mein zyada paaya jata hai. Akhrot gol aur thoda beej jaisa shape ka hota hai jisme ek patla, kathin shell hota hai aur andar se creamy, buttery kernel milta hai.
Humare akhrot China aur Iran mein ugaaye jate hain aur phir unhe dhyan se process karke customers tak bheja jata hai. Yeh high-quality akhrot apni crunchy texture aur nutty flavor ke liye mashhoor hai
Applications For Walnut
“Humare akhrot China aur Iran mein ugaaye jate hain aur phir unhe dhyan se process karke customers tak bheja jata hai. Yeh high-quality akhrot apni crunchy texture aur nutty flavor ke liye mashhoor hain.”
History Of Walnut
Walnut ek Juglans regia ki qisam hai, jo temperate ilaakon ke liye mashhoor hai. Yeh genus Juglandaceae family mein aata hai. Mana jata hai ke “walnut” ka naam Angrezi aur Europe ke logon se aya, jahan isey “foreign nut” ya “walnut” kaha jata tha, lekin asal taur par isay Europe aur Asia mein sadiyon se use kiya jata raha hai.
